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Tech. Q. Master Brew. Assoc. Am., January/February/March 1964, 1(1), 48-54 English  |  VIEW ARTICLE
Adverse Effect of Oxidation

Earl D. Stewart

Abstract
Permitting beer to pick up copper and iron, which encourage oxidation, may affect the flavor of beer simply by reason of their presence in the beer as well as by accelerating development of oxidation flavors. Discussion covers ways of preventing increases in the Metal content in beer/

Keywords: metals, oxygen