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Tech. Q. Master Brew. Assoc. Am., January/February/March 1964, 1(1), 37-43 English  |  VIEW ARTICLE
The Future Role of Microbiological Controls in Brewery Sanitation

Richard Grant

Transition from past practices and techniques of the brewing industry to the more automated, cost-conscious methods indicates the need for are-evaluation of the present approach to the many diverse problems of brewery sanitation.