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Tech. Q. Master Brew. Assoc. Am., January/February/March 1964, 1(1), 20-26 English  |  VIEW ARTICLE
Irish Moss Its Brewing Value

Daniel M. Fraser

Abstract
The physical and chemical characteristics of Irish moss are examined in relation to its use in self-clarification of beer through the separation of yeast and haze during the lagering period.

Keywords: clarifying, carrageenan